ADVANCED INFRASTRUCTURE · Modern Factories

Core Equipment Worth Tens of Millions
Delivering World-Class Quality in All-Powder Products

Complete Line of SUS304 Stainless Steel Products · Designed Specifically for Snowflake Potato Flour

The finest ingredients stem from an uncompromising investment in capital-intensive equipment. Junsheng Agriculture has invested heavily in a complete automated production line for potato flour, utilizing cutting-edge cell wall disruption and thermal drying technologies to deliver premium-grade potato snowflake flakes and granules that rehydrate perfectly and are pure and flawless.

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304/316L
Full coverage of food-grade stainless steel
≤8%
Internal Control Standards for Snow Flower with Extremely Low Moisture Content
1°C
Extreme temperature difference on the surface of the main drying cylinder
100%
Online X-ray Detection of Foreign Objects and Metal
Control Room for the Whole-Grain Flour Production Line
SOURCE FACTORY · Direct from the Manufacturer
Not an OEM · Not a distributor
Say No to Low-Quality Surprise Boxes—Entirely Manufactured In-House
WHY WE SHOW THIS · Core Business Logic

The Confidence of a Leading Manufacturer
Due to irreplicable hardware barriers

In the food ingredients industry, contract manufacturers and traders are popping up left and right, and batch-to-batch quality is extremely inconsistent. As a genuine source manufacturer specializing in value-added potato processing, we fully disclose our core manufacturing processes to you.

We are well aware that major snack food and baking manufacturers require "zero defects" in their whole-grain flour. From washing and peeling the raw materials, to the core processes of steaming, mashing, and film drying, all the way to precise micron-level grinding, we have implemented top-of-the-line equipment at every stage of the whole-grain flour production process.Custom-Made Processing Equipment, with only one goal in mind—

Ensuring that every metric ton of potato flour you purchase,The physical and chemical properties and rehydration characteristics during processing are identical.
PROCESS FLOW · Full Powder Production Process Family

Panoramic View of the Fully Automated Powder Production Line in Operation

1
Wash and peel
High-pressure water jets and mechanical peeling remove impurities and protect the potato flesh
2
Slice Rinsing
Slice into pieces of uniform thickness, then rinse off the free starch to prevent sticking
3
Pre-cooking and Cooling
After enzyme inactivation at 70°C, the starch cells were revived through forced cooling with ice water.
4
Steaming and Mashing
Steamed at atmospheric pressure to produce smooth, uniform mashed potatoes without damaging the potatoes
5
Drum Drying
Apply a micron-thick film; instantly dehydrate the slide at 160°C
6
Crushing and Screening
Custom-grade grinding, followed by online magnetic separation and X-ray quality inspection, then aseptic packaging
CORE EQUIPMENT · Unveiling the Core Equipment

How Are Top-Tier Super Fans Made?

Look beyond the technical jargon and see how these three core pieces of equipment help you secure a competitive edge.

Spiral Pre-cooking, Cooling, and Regeneration System Fully Automatic Screw-Type Precooking & Cooling Regeneration System
01
STEP 01 · Millisecond-Level Temperature Control
Defending the "Purity" of the "All-Fans"
Spiral Precooking and Cooling/Rehydration System

Whole-potato powder produced by traditional small factories tends to turn yellow and develop a bitter taste; the root cause lies in the incomplete inactivation of oxidase. Our front-end equipment precisely pre-cooks the potato chips at 70°C–75°C to inactivate the enzyme, followed immediately by a forced cooling bath in 15°C ice water.

Empowering Quality Through Whole-Grain Flour The alternating hot and cold cycles not only perfectly preserve the potatoes" natural white color, but also promote the ideal "retrogradation” of the starch cells’ internal structure, ensuring that the final potato flour, when rehydrated with water, has a pure, sandy-soft texture and is never sticky.
Single-Cylinder Drum Dryer High-Performance Large Single-Cylinder Drum Dryer
02
STEP 02 · The Pinnacle of Thermodynamics
Produces scrapers with extremely low moisture content and no scorching
Main Component: Large Single-Cylinder Drum Dryer

This is the heart of the entire snowflake-style powdered potato production line. Steamed mashed potatoes are evenly spread across the surface of an oversized cast-iron drum via 4–6 satellite spreading rollers, forming a micrometer-thick film. An innovative internal condensate siphon system ensures that the temperature difference across the cylinder surface—which can reach up to 160°C—does not exceed 1°C.

Empowering Quality Through Whole-Grain Flour The pneumatic scraper precisely cuts the potato puree film the moment its moisture content drops to ≤8.0%. Thanks to absolutely uniform heating, 100% completely eliminates scorched spots, ensuring that potato chips and snack puffs produced using this whole-potato flour are free of any surface impurities.
Variable-Frequency Crushing and Vibrating Screen System Industrial-Grade Variable-Frequency Grinding & Vibrating Screen System
03
STEP 03 · Flexible Custom Manufacturing
Custom mesh counts that perfectly match your production line
Variable-Frequency Flexible Crushing and Screening System

As a bulk ingredient, the particle size of whole-grain flour directly impacts your production. Does your twin-screw extruder require high-density granules? Or does your baking production line need extremely fine flakes as a dough improver? With our in-house flexible grinding equipment, we can customize the mesh size and bulk density to your specifications at any time.

Empowering Quality Through Whole-Grain Flour Ensure seamless integration between our all-powder raw materials and your downstream extrusion/molding lines, eliminate waste caused by machine parameter adjustments, and achieve optimal yield rates for your finished products right from the very first batch.
AUTOMATION & QC · Industry 4.0 Quality Control

Digital Central Control System
Reduce human error to an absolute "zero"

The entire line is controlled by a central computer, completely eliminating the uncertainty caused by human intervention.

PLC Global Intelligent Control
⚙️
AUTOMATION · Global Intelligent Control
PLC Central Digital Control System

Process parameters for the entire plant are issued by the control room’s central system. Steam pressure, drum speed, and slice thickness are digitally calibrated in real time to ensure that the physical and chemical parameters of the first metric ton of powdered product are identical to those of the 10,000th metric ton.

X-ray Detection
🔬
DETECTION · Online Detection
X-ray and Metal Pipeline Non-Destructive Testing

The final safety barrier before packaging. It automatically scans and removes any minute metal particles or foreign objects of varying density from the powdered product, meeting stringent international food safety inspection and certification requirements.

CIP Cleaning
🧼
HYGIENE · The Front Line of Hygiene
CIP (Clean-in-Place) Automatic Cleaning

All wet-end processing lines and their inner walls are equipped with a food-grade CIP (Clean-in-Place) automatic high-pressure cleaning system. Acid and alkali rinses are automatically performed during each shutdown to thoroughly break the chain of microbial growth.

PROOF OF QUALITY · A Testimony to Our Capabilities

Witness the Fruits of Heavy Industry Technology
—Experience premium potato ingredients today

Seeing is believing. Now that you’ve learned about the hardware foundation that underpins our quality, let the products speak for themselves.

We welcome procurement and R&D managers from major food companies to request test samples of the latest batches of potato snowflake chips and granules directly from the source manufacturers.

Email Address

potato@chineseag.com

Customer Service Hotline

400-613-9889

Factory Location

No. 2 Jiahe Road, Economic Development Zone, Shangyi County, Hebei Province, China

Request Testing Samples Directly from the Manufacturer

We will arrange for SF Express delivery within 24 hours, along with a complete Certificate of Analysis (COA).

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