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Through vertical integration of our four core business areas, we eliminate reliance on external suppliers, ensure stable year-round production, and guarantee the quality and delivery schedule of your batches.
Establish a three-tier propagation system consisting of "virus-free seedlings—primary propagules—master propagules," focusing on varieties with high dry matter content, such as Atlantic and McKen, to enhance disease resistance and increase yields, thereby laying the foundation for high-quality flour.
By adopting internationally leading microcomputer-based temperature and humidity control systems and anti-saccharification technology, we ensure a continuous supply of raw materials throughout the year, eliminate seasonal fluctuations, and guarantee consistent batch-to-batch quality.
FSSC 22000 and China Green Food-certified production facility. We precisely control the release of free starch to provide snowflake flakes and granulated powder with customized mesh sizes and rehydration rates, ensuring zero additives and authentic quality.
Bringing together the nation’s top thermodynamics team to build a fully automated SCADA central control facility. Leveraging precise temperature control provided by a high-performance single-cylinder drum drying system, this ensures the efficient, stable, and large-scale production of high-quality potato flour.
From the breeding base to the shipment of finished products, the entire process is managed through digital controls to ensure that every batch of potato flour meets the highest food safety standards.
Precise control of drying process parameters preserves the natural cellular structure of potatoes and offers a range of specifications to meet the needs of various food processing applications. We support customization of mesh size, rehydration rate, and particle size distribution.
Produced using advanced single-cylinder drum drying and precision grinding processes, this product is formulated into a fine, snow-white powder with a particle size of 20–40 mesh. It retains the natural sweet potato aroma and original cellular structure to a great extent, offering excellent water absorption and solubility in cold water. Once rehydrated, it has a smooth and creamy texture and is widely used in instant mashed potatoes, baked goods, and premium pet food.
Based on our proprietary single-cylinder drum drying technology, this product is produced through further fine grinding and rigorous screening to yield a fine, dense powder with a particle size of 40–60 mesh. The smaller particle size gives it excellent flowability, making it extremely easy to blend uniformly with various dry powders in industrial production. It is an ideal raw material for manufacturing composite potato chips, snack-style extruded puffed foods, and premixes.
We offer customized full-powder specifications and technical support tailored to various downstream applications to help you upgrade your product formulations.
Improve extrusion expansion, enhance the crispness of composite potato chips, shorten the formulation development cycle, and reduce overall ingredient costs.
It dissolves quickly in cold water to form a paste, significantly improving meal preparation efficiency in chain central kitchens, ensuring a standardized and consistent taste, and maintaining stable quality control.
A natural dough moisture retainer that slows starch aging, extends shelf life, and improves product softness and freshness retention.
Provides a high-quality carbohydrate base that is hypoallergenic, grain-free, and highly digestible, meeting the strict nutritional formulation requirements for pet food and treats.
Bringing together China’s top thermodynamics team, we are dedicated to building a fully automated potato processing line. Leveraging an industry-leading, high-performance single-cylinder drum drying system, we achieve precise, digital temperature control throughout the entire process—from the feeding of fresh potatoes to the production of potato flour—ensuring consistent quality for large-scale year-round supply.
Using cutting-edge thermodynamic temperature control technology, heat distribution is precise to the microsecond. This perfectly preserves the natural aroma of the potatoes and the structure of their cell walls, ensuring absolute consistency in the physicochemical properties of each batch.
The production facility strictly adheres to the FSSC 22000 international food safety management system. By optimizing airflow filtration and physical isolation layouts, the risk of cross-contamination is completely eliminated.
Real-time data collection and visualization across more than 100 nodes along the entire line, combined with automatic alerts for core process parameters and precise corrective actions, ensure the continuous, stable, and high-load operation of the equipment.
The entire production process is monitored and evaluated in real time by a highly experienced technical team. Based on the real-time condition of the materials, the team dynamically adjusts the drum rotation speed and steam pressure to minimize the impact of batch-to-batch variations in natural agricultural products.
Whether you’re requesting samples, seeking a quote for bulk orders, or discussing an EPC factory project, our professional team will respond to your inquiry within 24 hours.
Requirements.
Wholesale of Snowflake Potato Flour · Procurement of Potato Granules · Potato Processing Equipment
We offer sample shipping, factory tours, and custom specification development
