Frequently Asked Questions About Procurement
Before selecting a model,
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Frequently Asked Questions About Potato Flour, Rehydration Conditions, Frying Applications, and Bulk Purchasing.
What is the difference between whole potato flour and potato starch?
Whole potato flour is made from the entire potato, retaining some of its natural aroma and cellular structure; potato starch, on the other hand, is starch that has been isolated and extracted from potatoes. The two are not the same ingredient and cannot be used interchangeably simply because they are both used in food processing.
When making composite potato chips, why is it important to pay attention to reducing sugars?
Reducing sugars are related to the browning reaction that occurs during frying; when selecting a formulation, they should be evaluated in conjunction with the target color, frying temperature, and frying time. Even after discussing reducing sugar levels, small-scale trials must still be conducted using actual formulations and equipment; a single indicator should not be used as a substitute for testing the final product.
Can snowflake-shaped potato flakes be mixed with cold water to make mashed potatoes?
Some specifications allow for cold-water rehydration testing; however, the rehydration rate and final texture are influenced by the product model, water-to-product ratio, water temperature, and mixing conditions. When used for instant mashed potatoes or in central kitchens, verification should be conducted in accordance with specific product instructions and food processing requirements; “rehydration” should not be interpreted as complete dissolution.
How are the prices and minimum order quantities for potato snowflake slices and potato granules determined?
Please provide the product type, target specifications, initial order quantity, and delivery location. Pricing, minimum order quantity, shipping costs, taxes, packaging, and delivery times must be confirmed on a per-order basis; for long-term procurement, please also specify the estimated usage volume and replenishment schedule.
For which products can FSSC 22000 and HALAL be used in procurement audits?
Please verify the specific scope against the original certificate. The scope stated on this FSSC 22000 certificate page is the production of potato snowflake flour; when purchasing granulated powder, starch, or other products, the actual products and production sites must be verified separately. HALAL requirements must be verified by referring to the certificate, the products being purchased, and the target market; one cannot assume that all products are compliant based solely on the certification name.
For domestic procurement, is it possible to negotiate a delivered quote that includes tax and shipping costs?
Please provide the province and city of delivery, the purchase quantity, product specifications, and unloading requirements. Please also specify whether you require a quote that includes tax and shipping costs, or if you will arrange for pickup yourself. The scope of the quote and who is responsible for the costs must be clearly stated item by item, and the final terms will be based on the order confirmed by both parties.
What information do I need to provide when requesting a quote via WeChat?
Simply provide the product type, intended use, initial order quantity, and delivery location to begin the conversation. If you already have target specifications or certification requirements, you can add them in the WeChat chat. You can organize and copy the inquiry details in the bottom-right corner of the page, then paste and send them after adding a customer service representative; copying the text does not automatically send a message.
What quality documentation should be discussed before making a purchase?
First, confirm the product specifications, target test items, sample evaluation requirements, and whether certification documents such as FSSC 22000 or HALAL are required. Batch reports must correspond to the actual production batches, and certification documents must be verified for the applicable products, production sites, and validity periods.