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Flake and granular powders each have their own advantages in terms of process principles, and the key B2B conversion parameters are clearly laid out.
| Moisture Content | ≤ 8.01 TP3T |
| Reducing sugars | ≤ 2.51 TP3T |
| Rehydration Index | 1:5.5 ~ 6.0 |
| Particle Size and Shape | in thin slices |
| Free starch | ≤ 5.0% |
| Bulk density | 450–550 g/L |
| Liquidity | Excellent |
| Particle Size and Shape | Uniformly granular |
Different drying processes result in distinctly different microstructures, which directly determine the texture and processing stability of the final product.
Due to the backfilling process, the cell walls of the granules are fully preserved, and the starch undergoes almost no gelatinization; as a result, they exhibit exceptional shear stability during high-temperature, high-pressure twin-screw extrusion, making them an ideal raw material for puffed foods.
From the field to the production line, every batch of products is subject to a strict "one-strike-and-you’re-out" policy—if any single test fails to meet standards, the entire batch is rejected.
All products come with full testing reports issued by authoritative international third-party organizations such as SGS, which are included with the shipment and can be verified immediately upon unpacking.
Our quality control standards are aligned with the EU’s standards for infant and toddler foods, and our heavy metal limits are well below China’s mandatory standards, providing the strongest safety basis for endorsing your brand.
Snowflake-shaped pieces and granular powder each serve their own specific purposes in different product categories, precisely meeting the requirements of the production process.
Our technical sales team will provide you with a complete TDS technical specification sheet, test reports, and a quotation within 24 hours.
Weekdays 9:00 AM–6:00 PM · Response within 24 hours · Video factory tours available
