{"id":1341,"date":"2026-07-14T10:21:35","date_gmt":"2026-07-14T02:21:35","guid":{"rendered":"https:\/\/tudous.cn\/?p=1341"},"modified":"2026-07-17T09:43:08","modified_gmt":"2026-07-17T01:43:08","slug":"differences-between-potato-flakes-potato-granules-potato-starch-and-pregelatinized-potato-powder-a-purchasing-guide-for-food-manufacturers","status":"publish","type":"post","link":"https:\/\/tudous.cn\/en\/differences-between-potato-flakes-potato-granules-potato-starch-and-pregelatinized-potato-powder-a-purchasing-guide-for-food-manufacturers\/","title":{"rendered":"What are the differences between potato snowflake flakes, granulated whole potato flour, potato starch, and pregelatinized potato flour? How should food manufacturers choose among them when purchasing?"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1341\" class=\"elementor elementor-1341\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ac10cc6 e-con-full e-flex e-con e-parent\" data-id=\"ac10cc6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-14f2024 elementor-widget elementor-widget-html\" data-id=\"14f2024\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>\r\n  .js-potato-article {\r\n    --dark: #15130f;\r\n    --dark-2: #242017;\r\n    --gold: #d8b64c;\r\n    --gold-soft: #f2d982;\r\n    --cream: #f5efe4;\r\n    --paper: #fffaf1;\r\n    --ink: #171717;\r\n    --muted: #6f675b;\r\n    --line: rgba(216, 182, 76, 0.32);\r\n    font-family: \"Noto Serif SC\", \"Microsoft YaHei\", Arial, sans-serif;\r\n    color: 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#211e17;\r\n    color: #fff;\r\n    border-top: 3px solid var(--gold);\r\n  }\r\n\r\n  .js-potato-article .conclusion h3 {\r\n    margin-top: 0;\r\n    color: var(--gold-soft);\r\n  }\r\n\r\n  .js-potato-article .conclusion p {\r\n    color: rgba(255,255,255,.82);\r\n  }\r\n\r\n  @media (max-width: 980px) {\r\n    .js-potato-article .hero {\r\n      min-height: auto;\r\n      padding: 86px 5vw 70px;\r\n    }\r\n\r\n    .js-potato-article .certs {\r\n      position: static;\r\n      transform: none;\r\n      width: auto;\r\n      grid-template-columns: repeat(3, 1fr);\r\n      margin-top: 38px;\r\n    }\r\n\r\n    .js-potato-article .intro-card {\r\n      grid-template-columns: 1fr;\r\n    }\r\n\r\n    .js-potato-article .side-box {\r\n      position: static;\r\n      order: 1;\r\n      max-height: none;\r\n      overflow: visible;\r\n    }\r\n\r\n    .js-potato-article .article-box {\r\n      order: 2;\r\n    }\r\n\r\n    .js-potato-article .compare-grid {\r\n      grid-template-columns: repeat(2, 1fr);\r\n    }\r\n  }\r\n\r\n  @media (max-width: 640px) {\r\n    .js-potato-article .hero {\r\n      padding: 68px 22px 56px;\r\n    }\r\n\r\n    .js-potato-article .content {\r\n      padding: 46px 18px 66px;\r\n    }\r\n\r\n    .js-potato-article .hero-grid {\r\n      grid-template-columns: repeat(2, 1fr);\r\n      gap: 18px;\r\n    }\r\n\r\n    .js-potato-article .certs {\r\n      grid-template-columns: 1fr;\r\n    }\r\n\r\n    .js-potato-article .compare-grid {\r\n      grid-template-columns: 1fr;\r\n    }\r\n\r\n    .js-potato-article .article-box,\r\n    .js-potato-article .side-box,\r\n    .js-potato-article .conclusion {\r\n      padding: 24px;\r\n    }\r\n\r\n    .js-potato-article p {\r\n      font-size: 16px;\r\n    }\r\n  }\r\n<\/style>\r\n\r\n<section class=\"js-potato-article\">\r\n  <div class=\"hero\">\r\n    <div class=\"hero-inner\">\r\n      <div class=\"eyebrow\">Guide to Selecting Potatoes as Raw Materials<\/div>\r\n      <h1>Potato snowflake slices, granulated whole potato flour,<span>Starch and Pre-gelatinized Starch<\/span>What's the difference?<\/h1>\r\n      <p class=\"lead\">\r\n        Many procurement and R&amp;D professionals are often confused when they first look through a catalog of potato-derived ingredients: Even though they\u2019re all white powders derived from potatoes, why can the prices differ by two or three times, and why are the results so vastly different when used? The key to selecting the right product isn\u2019t memorizing specifications, but first determining whether you\u2019re buying a \u201cwhole potato\u201d or \u201ca specific part of a potato.\u201d\r\n      <\/p>\r\n\r\n      <div class=\"hero-grid\">\r\n        <div class=\"metric\">\r\n          <strong>Whole wheat flour<\/strong>\r\n          <small>Preserves the flavor, fiber, protein, and texture of potatoes<\/small>\r\n        <\/div>\r\n        <div class=\"metric\">\r\n          <strong>Starch<\/strong>\r\n          <small>More focused on thickening, gelation, viscosity, and textural functions<\/small>\r\n        <\/div>\r\n        <div class=\"metric\">\r\n          <strong>Pre-gelatinization<\/strong>\r\n          <small>Swells upon contact with cold water; suitable for instant foods and dry-mix systems<\/small>\r\n        <\/div>\r\n        <div class=\"metric\">\r\n          <strong>Model Selection<\/strong>\r\n          <small>Determined by a combination of cost, manufacturing process, taste, and end-use applications<\/small>\r\n        <\/div>\r\n      <\/div>\r\n\r\n      <div class=\"certs\">\r\n        <div>Food Grade<span>Food-grade raw materials<\/span><\/div>\r\n        <div>Bulk Supply<span>Factory Bulk Supply<\/span><\/div>\r\n        <div>OEM \/ ODM<span>Formulation and Packaging Support<\/span><\/div>\r\n      <\/div>\r\n    <\/div>\r\n  <\/div>\r\n\r\n  <div class=\"content\">\r\n    <div class=\"wrap\">\r\n      <div class=\"intro-card\">\r\n        <aside class=\"side-box\">\r\n          <h4>Key Considerations for Procurement Decisions<\/h4>\r\n          <ul>\r\n            <li><span class=\"tag\">01<\/span>If you're looking for a potato-like flavor and authentic texture, opt for snowflake-style whole potato flour or granulated whole potato flour.<\/li>\r\n            <li><span class=\"tag\">02<\/span>If the only requirements are thickening, viscosity, clarity, or water-holding capacity, potato starch is usually more cost-effective.<\/li>\r\n            <li><span class=\"tag\">03<\/span>If heating is not possible in the production environment, or if rapid thickening with cold water is required, pregelatinized powder should be considered.<\/li>\r\n            <li><span class=\"tag\">04<\/span>If a product emphasizes clean label, natural ingredients, or potato-based ingredients, whole potato flour makes it easier to clearly communicate these selling points.<\/li>\r\n            <li><span class=\"tag\">05<\/span>When making your final decision, don\u2019t just look at the unit price; also consider rehydration time, fineness, moisture content, whiteness, and batch-to-batch consistency.<\/li>\r\n          <\/ul>\r\n        <\/aside>\r\n\r\n        <article class=\"article-box\">\r\n          <h2>First, let\u2019s distinguish between \u201cwhole chicken\u201d and \u201cchicken breast.\u201d<\/h2>\r\n          <div class=\"gold-line\"><\/div>\r\n\r\n          <p>\r\n            Potato flakes and granules are essentially made by dehydrating whole potatoes and then grinding them into powder. Proteins, dietary fiber, minerals, and vitamins are retained along with the starch, and when rehydrated with water, they restore a taste and texture similar to mashed potatoes. They\u2019re selling the \u201cwhole chicken.\u201d\r\n          <\/p>\r\n\r\n          <p>\r\n            Starch, on the other hand, is completely different. It is produced by crushing potato cells, washing them with water, and centrifuging them to isolate only the starch granules, while proteins and fiber are all removed as byproducts. As a result, starch has almost no potato flavor; it\u2019s marketed as \u201cchicken breast\u201d\u2014a purely functional ingredient.\r\n          <\/p>\r\n\r\n          <p>\r\n            Pre-gelatinized powder is a concept in a whole different category. It can refer to either pre-gelatinized whole grain flour or pre-gelatinized starch; the key lies in the term \u201cpre-gelatinized\u201d: While regular starch requires heating to gelatinize and thicken, pre-gelatinized powder has already undergone gelatinization and drying during production, so<strong>It swells and thickens when it comes into contact with cold water; no heating is required.<\/strong>. It doesn't sell the ingredients themselves, but rather the convenience of being \u201cno-cook.\u201d\r\n          <\/p>\r\n\r\n          <div class=\"quote\">\r\n            So the first distinction is very clear: snowflake flakes and granular whole powder are \u201cwhole ingredients\u201d; starch is a \u201csingle ingredient\u201d; and pregelatinized starch is a \u201cprocessed form.\u201d\r\n          <\/div>\r\n\r\n          <div class=\"compare-grid\">\r\n            <div class=\"compare-card\">\r\n              <h4>Snowflake Shapes<\/h4>\r\n              <p>Flake-like texture; rehydrates quickly; suitable for potato chips, puffed snacks, instant mashed potatoes, soup mixes, and blended seasoning systems.<\/p>\r\n            <\/div>\r\n            <div class=\"compare-card\">\r\n              <h4>Granules and Whole Powder<\/h4>\r\n              <p>It has a more pronounced granular texture, and its body becomes more pronounced after rehydration, making it suitable for ready-to-eat mashed potatoes, food service ingredients, and dry-mix foods.<\/p>\r\n            <\/div>\r\n            <div class=\"compare-card\">\r\n              <h4>Potato starch<\/h4>\r\n              <p>It primarily provides thickening, gelatinization, viscosity, clarity, and water-retention properties, but has a relatively mild flavor.<\/p>\r\n            <\/div>\r\n            <div class=\"compare-card\">\r\n              <h4>Pre-gelatinized Powder<\/h4>\r\n              <p>Its key advantages include rapid thickening in cold water, quick setting, and ease of processing, making it suitable for no-cook, instant, and premixed systems.<\/p>\r\n            <\/div>\r\n          <\/div>\r\n\r\n          <h3>Snowflake and Granules: Both Are Whole-Grain Flour, So Why the Big Difference?<\/h3>\r\n          <p>\r\n            When flavoring can make up for any shortcomings, snowflake chips often offer the best value for the money. This is especially true for the dough used to make composite potato chips, where the high free starch content in snowflake chips is actually an advantage.\r\n          <\/p>\r\n\r\n          <p>\r\n            <strong>For thickening, sauces, broths, batter, and vermicelli and rice noodle sheets<\/strong>For products that simply require thickening, clarity, or crispness, you can use potato starch directly; there\u2019s no need to spend extra money on protein and fiber that you won\u2019t use.\r\n          <\/p>\r\n\r\n          <p>\r\n            <strong>For no-cook instant mixes, ready-to-eat meal kits, cold-processed sauces, and applications requiring thickening with cold water<\/strong>...that\u2019s when you should turn to pregelatinized starch. For example, in a potato soup that\u2019s ready with just a splash of hot water, or in seasonings that need to remain stable in suspension without heating, pregelatinization solves the problem that regular starch \u201cdoesn\u2019t work unless heated.\u201d\r\n          <\/p>\r\n\r\n          <p>\r\n            In addition to product categories, there are several practical considerations that are often overlooked but should be included in your decision-making checklist:<strong>Cost Budget<\/strong>determines whether you can afford granulated flour;<strong>Rehydration\/Processing Conditions<\/strong>Decide whether to pregelatinize;<strong>Desired Texture<\/strong>Determine the ratio of snowflakes to snow grains;<strong>Tag Requirements<\/strong>Decide whether to use \u201cComplete Nutrition\u201d or \u201cClean Label.\u201d\r\n          <\/p>\r\n\r\n          <p>\r\n            \u5982\u679c\u4f1a\u8ba9\u5168\u7c89\u6bd4\u7eaf\u6dc0\u7c89\u66f4\u6709\u6545\u4e8b\u53ef\u8bb2\uff0c\u5c31\u8981\u5173\u6ce8\u4f9b\u5e94\u5546\u7684\u6307\u6807\u7a33\u5b9a\u6027\u2014\u2014\u6e38\u79bb\u6dc0\u7c89\u542b\u91cf\u3001\u767d\u5ea6\u3001\u590d\u6c34\u65f6\u95f4\u3001\u7ec6\u5ea6\u3001\u6c34\u5206\u8fd9\u4e9b\u6279\u6b21\u6ce2\u52a8\uff0c\u4f1a\u76f4\u63a5\u5f71\u54cd\u751f\u4ea7\u826f\u7387\u3002\u522b\u53ea\u76ef\u7740\u62a5\u4ef7\u5355\u4e0a\u7684\u5355\u4ef7\u3002\r\n          <\/p>\r\n\r\n          <h3>\u98df\u54c1\u5382\u9009\u578b\u5feb\u901f\u5bf9\u7167<\/h3>\r\n          <div class=\"table-wrap\">\r\n            <table>\r\n              <thead>\r\n                <tr>\r\n                  <th>Use Cases<\/th>\r\n                  <th>\u66f4\u63a8\u8350\u7684\u539f\u6599<\/th>\r\n                  <th>\u4e3b\u8981\u7406\u7531<\/th>\r\n                <\/tr>\r\n              <\/thead>\r\n              <tbody>\r\n                <tr>\r\n                  <td>\u590d\u5408\u85af\u7247 \/ \u6210\u578b\u85af\u7247<\/td>\r\n                  <td>Snowflake Shapes<\/td>\r\n                  <td>\u590d\u6c34\u5feb\u3001\u98ce\u5473\u81ea\u7136\uff0c\u6e38\u79bb\u6dc0\u7c89\u6709\u5229\u4e8e\u6210\u578b\u548c\u7ed3\u6784\u7a33\u5b9a\u3002<\/td>\r\n                <\/tr>\r\n                <tr>\r\n                  <td>\u5373\u98df\u571f\u8c46\u6ce5 \/ \u9910\u996e\u914d\u6599<\/td>\r\n                  <td>\u9897\u7c92\u5168\u7c89\u6216\u96ea\u82b1\u7247<\/td>\r\n                  <td>\u9700\u8981\u771f\u5b9e\u571f\u8c46\u53e3\u611f\u65f6\uff0c\u9897\u7c92\u5168\u7c89\u66f4\u6709\u4e3b\u4f53\u611f\uff1b\u8ffd\u6c42\u6210\u672c\u548c\u52a0\u5de5\u6548\u7387\u65f6\uff0c\u96ea\u82b1\u7247\u66f4\u7075\u6d3b\u3002<\/td>\r\n                <\/tr>\r\n                <tr>\r\n                  <td>\u6c64\u6599 \/ \u9171\u6599 \/ \u52fe\u82a1<\/td>\r\n                  <td>Potato starch<\/td>\r\n                  <td>\u4e3b\u8981\u9700\u6c42\u662f\u589e\u7a20\u3001\u900f\u660e\u5ea6\u548c\u7c98\u5ea6\uff0c\u4e0d\u9700\u8981\u5b8c\u6574\u571f\u8c46\u98ce\u5473\u3002<\/td>\r\n                <\/tr>\r\n                <tr>\r\n                  <td>\u51b7\u6c34\u51b2\u8c03 \/ \u514d\u716e\u901f\u98df<\/td>\r\n                  <td>\u9884\u7cca\u5316\u9a6c\u94c3\u85af\u7c89<\/td>\r\n                  <td>\u65e0\u9700\u52a0\u70ed\u5373\u53ef\u5feb\u901f\u589e\u7a20\uff0c\u9002\u5408\u65b9\u4fbf\u98df\u54c1\u3001\u5e72\u6df7\u7c89\u548c\u8c03\u7406\u5305\u3002<\/td>\r\n                <\/tr>\r\n              <\/tbody>\r\n            <\/table>\r\n          <\/div>\r\n\r\n          <div class=\"conclusion\">\r\n            <h3>Conclusion<\/h3>\r\n            <p>\r\n              \u8bf4\u5230\u5e95\uff0c\u96ea\u82b1\u7247\u3001\u9897\u7c92\u5168\u7c89\u3001\u6dc0\u7c89\u548c\u9884\u7cca\u5316\u7c89\u5e76\u4e0d\u5b58\u5728\u8c01\u66f4\u201c\u9ad8\u7ea7\u201d\u7684\u95ee\u9898\u3002\u5b83\u4eec\u53ea\u662f\u9a6c\u94c3\u85af\u88ab\u62c6\u89e3\u3001\u88ab\u52a0\u5de5\u5230\u4e0d\u540c\u7a0b\u5ea6\u540e\u7684\u4ea7\u7269\u3002\u5168\u7c89\u7ed9\u4f60\u5b8c\u6574\u7684\u571f\u8c46\u611f\uff0c\u6dc0\u7c89\u7ed9\u4f60\u7eaf\u7cb9\u7684\u529f\u80fd\uff0c\u9884\u7cca\u5316\u7ed9\u4f60\u4fbf\u5229\u3002\r\n            <\/p>\r\n            <p>\r\n              \u98df\u54c1\u5382\u8981\u505a\u7684\uff0c\u4e0d\u662f\u80cc\u4e0b\u5b83\u4eec\u7684\u5dee\u5f02\u8868\uff0c\u800c\u662f\u5148\u628a\u81ea\u5df1\u4ea7\u54c1\u7684\u201c\u53e3\u611f\u3001\u6210\u672c\u3001\u5de5\u827a\u3001\u5356\u70b9\u201d\u56db\u5f20\u724c\u644a\u5f00\uff0c\u518d\u53bb\u539f\u6599\u5e93\u91cc\u6311\u90a3\u4e2a\u6700\u5339\u914d\u7684\u642d\u6863\u3002\u60f3\u6e05\u695a\u201c\u6211\u51c6\u5907\u7528\u5b83\u6765\u505a\u4ec0\u4e48\u201d\uff0c\u7b54\u6848\u5f80\u5f80\u5c31\u4f1a\u81ea\u5df1\u6d6e\u51fa\u6765\u3002\r\n            <\/p>\r\n          <\/div>\r\n        <\/article>\r\n      <\/div>\r\n    <\/div>\r\n  <\/div>\r\n<\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5d09ac15 e-con-full e-flex e-con e-parent\" data-id=\"5d09ac15\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1dc1c7a5 elementor-widget elementor-widget-html\" data-id=\"1dc1c7a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style>\r\n  .js-potato-cta {\r\n    width: 100%;\r\n    padding: 86px 24px 92px;\r\n    background:\r\n      radial-gradient(circle at 50% 0%, rgba(216, 182, 76, 0.12), transparent 32%),\r\n      repeating-linear-gradient(135deg, rgba(255,255,255,.035) 0 1px, transparent 1px 18px),\r\n      #17140f;\r\n    color: #fff;\r\n    text-align: center;\r\n    font-family: \"Noto Serif SC\", \"Microsoft YaHei\", Arial, sans-serif;\r\n    position: relative;\r\n    overflow: hidden;\r\n  }\r\n\r\n  .js-potato-cta::before {\r\n    content: \"\";\r\n    position: absolute;\r\n    inset: 0;\r\n    background:\r\n      linear-gradient(90deg, transparent, rgba(216, 182, 76, 0.08), transparent);\r\n    pointer-events: none;\r\n  }\r\n\r\n  .js-potato-cta__inner {\r\n    max-width: 760px;\r\n    margin: 0 auto;\r\n    position: relative;\r\n    z-index: 2;\r\n  }\r\n\r\n  .js-potato-cta__eyebrow {\r\n    display: inline-flex;\r\n    align-items: center;\r\n    gap: 10px;\r\n    margin-bottom: 18px;\r\n    color: #d8b64c;\r\n    font-size: 13px;\r\n    line-height: 1.4;\r\n    font-weight: 800;\r\n    letter-spacing: 0.26em;\r\n    text-transform: uppercase;\r\n  }\r\n\r\n  .js-potato-cta__eyebrow::before,\r\n  .js-potato-cta__eyebrow::after {\r\n    content: \"\";\r\n    width: 28px;\r\n    height: 1px;\r\n    background: rgba(216, 182, 76, 0.72);\r\n  }\r\n\r\n  .js-potato-cta h2 {\r\n    margin: 0;\r\n    color: #fffaf1;\r\n    font-size: clamp(34px, 4.6vw, 58px);\r\n    line-height: 1.18;\r\n    font-weight: 800;\r\n  }\r\n\r\n  .js-potato-cta h2 span {\r\n    color: #d8b64c;\r\n  }\r\n\r\n  .js-potato-cta p {\r\n    max-width: 680px;\r\n    margin: 24px auto 0;\r\n    color: rgba(255, 250, 241, 0.68);\r\n    font-size: 17px;\r\n    line-height: 1.9;\r\n    font-weight: 500;\r\n  }\r\n\r\n  .js-potato-cta__actions {\r\n    display: flex;\r\n    justify-content: center;\r\n    margin-top: 42px;\r\n  }\r\n\r\n  .js-potato-cta__button {\r\n    display: inline-flex;\r\n    align-items: center;\r\n    justify-content: center;\r\n    min-width: 190px;\r\n    min-height: 54px;\r\n    padding: 15px 34px;\r\n    background: #d8b64c;\r\n    color: #17140f;\r\n    border: 1px solid #d8b64c;\r\n    text-decoration: none;\r\n    font-size: 15px;\r\n    line-height: 1.2;\r\n    font-weight: 800;\r\n    letter-spacing: 0.04em;\r\n    transition: all 0.28s ease;\r\n  }\r\n\r\n  .js-potato-cta__button:hover {\r\n    background: #f2d982;\r\n    border-color: #f2d982;\r\n    color: #17140f;\r\n    transform: translateY(-2px);\r\n    box-shadow: 0 14px 34px rgba(216, 182, 76, 0.22);\r\n  }\r\n\r\n  @media (max-width: 640px) {\r\n    .js-potato-cta {\r\n      padding: 66px 20px 72px;\r\n    }\r\n\r\n    .js-potato-cta__eyebrow {\r\n      letter-spacing: 0.16em;\r\n      font-size: 12px;\r\n    }\r\n\r\n    .js-potato-cta__eyebrow::before,\r\n    .js-potato-cta__eyebrow::after {\r\n      width: 18px;\r\n    }\r\n\r\n    .js-potato-cta p {\r\n      font-size: 16px;\r\n    }\r\n\r\n    .js-potato-cta__button {\r\n      width: 100%;\r\n      max-width: 280px;\r\n    }\r\n  }\r\n<\/style>\r\n\r\n<section class=\"js-potato-cta\">\r\n  <div class=\"js-potato-cta__inner\">\r\n    <div class=\"js-potato-cta__eyebrow\">COOPERATION \u00b7 Partnership Discussions<\/div>\r\n    <h2>Ensuring high-quality potato raw materials<br>Become your product's<span>Confidence<\/span><\/h2>\r\n    <p>\r\n      We offer sample shipping, customized production capacity, OEM partnerships, and global logistics support, catering to food manufacturers, ingredient distributors, foodservice supply chains, and international trade clients.\r\n    <\/p>\r\n    <div class=\"js-potato-cta__actions\">\r\n      <a class=\"js-potato-cta__button\" href=\"https:\/\/tudous.cn\/en\/contact-us\/\">Contact us now<\/a>\r\n    <\/div>\r\n  <\/div>\r\n<\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div 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[&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1341","post","type-post","status-publish","format-standard","hentry","category-21"],"_links":{"self":[{"href":"https:\/\/tudous.cn\/en\/wp-json\/wp\/v2\/posts\/1341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tudous.cn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tudous.cn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tudous.cn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tudous.cn\/en\/wp-json\/wp\/v2\/comments?post=1341"}],"version-history":[{"count":20,"href":"https:\/\/tudous.cn\/en\/wp-json\/wp\/v2\/posts\/1341\/revisions"}],"predecessor-version":[{"id":1757,"href":"https:\/\/tudous.cn\/en\/wp-json\/wp\/v2\/posts\/1341\/revisions\/1757"}],"wp:attachment":[{"href":"https:\/\/tudous.cn\/en\/wp-json\/wp\/v2\/media?parent=1341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tudous.cn\/en\/wp-json\/wp\/v2\/categories?post=1341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tudous.cn\/en\/wp-json\/wp\/v2\/tags?post=1341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}