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class=\"cn-header\">\u003Cdiv class=\"cn-header-inner\">\u003Ca class=\"cn-brand\" href=\"\u002Fen\u002F\" aria-label=\"Junsheng Agriculture\">\u003Cimg src=\"\u002Fsite-assets\u002F4e61220aa65004bc798d9896.png\" width=\"587\" height=\"150\" alt=\"Junsheng Agriculture\" loading=\"eager\">\u003C\u002Fa>\u003Cnav class=\"cn-desktop-nav\" aria-label=\"Menu\">\u003Cdetails class=\"cn-nav-group\" name=\"cn-sections\">\u003Csummary>Products & Services\u003C\u002Fsummary>\u003Cdiv class=\"cn-dropdown\">\u003Ca class=\"cn-nav-overview\" href=\"\u002Fen\u002Fproduct-ingredients\u002F\">Products & Services\u003C\u002Fa>\u003Ca href=\"\u002Fen\u002Fproduct\u002Ffood-grade-potato-snowflake-chips\u002F\">Potato Flakes\u003C\u002Fa>\u003Ca href=\"\u002Fen\u002Fpotato-granules\u002F\">Potato Granules\u003C\u002Fa>\u003Ca href=\"\u002Fen\u002Fproduct-ingredients\u002F#ingredients\">Potato Flakes, Granules and Starch\u003C\u002Fa>\u003Ca href=\"\u002Fen\u002Fseed-potatoes\u002F\">Seed Potatoes and 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27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\">\u003C\u002Fpath>\u003C\u002Fsvg>\t\t\t\t\t\u003C\u002Fa>\n\t\t\t\t\u003C\u002Fspan>\n\t\t\t\t\t\u003C\u002Fdiv>\n\t\t\t\t\t\t\u003C\u002Fdiv>\n\t\t\t\t\u003C\u002Fdiv>\n\t\t\u003Cdiv class=\"elementor-element elementor-element-24dd1c8f e-con-full e-flex e-con e-child\" data-id=\"24dd1c8f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\u003Cdiv class=\"elementor-element elementor-element-694f440c elementor-widget elementor-widget-heading\" data-id=\"694f440c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t\u003Ch6 class=\"elementor-heading-title elementor-size-default\">Core Products\u003C\u002Fh6>\t\t\t\t\u003C\u002Fdiv>\n\t\t\t\t\u003Cdiv class=\"elementor-element elementor-element-7b2f581f elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"7b2f581f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t\t\t\t\u003Cul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t\u003Cli class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\u003Ca href=\"\u002Fen\u002Fproduct\u002Ffood-grade-potato-snowflake-chips\u002F\">\u003Cspan class=\"elementor-icon-list-text\">Potato Snowflake Chips\u003C\u002Fspan>\n\t\t\t\t\t\t\t\t\t\u003C\u002Fa>\u003C\u002Fli>\n\t\t\t\t\t\t\t\t\u003Cli class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\u003Ca href=\"\u002Fen\u002Fadvantages-of-using-potato-granules-in-instant-mashed-potatoes-and-foodservice-catering\u002F\">\u003Cspan class=\"elementor-icon-list-text\">Potato Granules\u003C\u002Fspan>\n\t\t\t\t\t\t\t\t\t\u003C\u002Fa>\u003C\u002Fli>\n\t\t\t\t\t\t\t\t\u003Cli class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t\u003Ca href=\"\u002Fen\u002Fseed-potatoes\u002F\">\n\n\t\t\t\t\t\t\t\t\t\t\t\u003Cspan class=\"elementor-icon-list-text\">Potato Seed Tubers\u003C\u002Fspan>\n\t\t\t\t\t\t\t\t\t\t\t\u003C\u002Fa>\n\t\t\t\t\t\t\t\t\t\u003C\u002Fli>\n\t\t\t\t\t\t\t\t\u003Cli class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t\u003Ca href=\"\u002Fen\u002Fstorage\u002F\">\n\n\t\t\t\t\t\t\t\t\t\t\t\u003Cspan class=\"elementor-icon-list-text\">Controlled-Atmosphere Storage Rental\u003C\u002Fspan>\n\t\t\t\t\t\t\t\t\t\t\t\u003C\u002Fa>\n\t\t\t\t\t\t\t\t\t\u003C\u002Fli>\n\t\t\t\t\t\t\u003C\u002Ful>\n\t\t\t\t\t\t\u003C\u002Fdiv>\n\t\t\t\t\u003C\u002Fdiv>\n\t\t\u003Cdiv class=\"elementor-element elementor-element-2fc5eb00 e-con-full e-flex e-con e-child\" data-id=\"2fc5eb00\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\u003Cdiv class=\"elementor-element elementor-element-1cdd9eef elementor-widget elementor-widget-heading\" data-id=\"1cdd9eef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t\u003Ch6 class=\"elementor-heading-title elementor-size-default\">Use Cases\u003C\u002Fh6>\t\t\t\t\u003C\u002Fdiv>\n\t\t\t\t\u003Cdiv class=\"elementor-element elementor-element-28dab4e elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"28dab4e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t\t\t\t\u003Cul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t\u003Cli class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\u003Ca href=\"\u002Fen\u002Fthe-role-of-potato-flakes-in-puffed-snacks\u002F\">\u003Cspan class=\"elementor-icon-list-text\">Snack-Style Puffed Foods\u003C\u002Fspan>\n\t\t\t\t\t\t\t\t\t\u003C\u002Fa>\u003C\u002Fli>\n\t\t\t\t\t\t\t\t\u003Cli class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\u003Ca href=\"\u002Fen\u002Fadvantages-of-using-potato-granules-in-instant-mashed-potatoes-and-foodservice-catering\u002F\">\u003Cspan class=\"elementor-icon-list-text\">Fast-Food Supply Chain\u003C\u002Fspan>\n\t\t\t\t\t\t\t\t\t\u003C\u002Fa>\u003C\u002Fli>\n\t\t\t\t\t\t\t\t\u003Cli class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t\u003Ca href=\"\u002Fen\u002Findustrial-bakery-clean-label\u002F\">\n\n\t\t\t\t\t\t\t\t\t\t\t\u003Cspan class=\"elementor-icon-list-text\">Industrial Baking and Pastry\u003C\u002Fspan>\n\t\t\t\t\t\t\t\t\t\t\t\u003C\u002Fa>\n\t\t\t\t\t\t\t\t\t\u003C\u002Fli>\n\t\t\t\t\t\t\t\t\u003Cli class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t\u003Ca href=\"\u002Fen\u002Fgrain-free-pet-food-ingredients\u002F\">\n\n\t\t\t\t\t\t\t\t\t\t\t\u003Cspan class=\"elementor-icon-list-text\">Premium Pet Food\u003C\u002Fspan>\n\t\t\t\t\t\t\t\t\t\t\t\u003C\u002Fa>\n\t\t\t\t\t\t\t\t\t\u003C\u002Fli>\n\t\t\t\t\t\t\u003C\u002Ful>\n\t\t\t\t\t\t\u003C\u002Fdiv>\n\t\t\t\t\u003C\u002Fdiv>\n\t\t\u003Cdiv class=\"elementor-element elementor-element-599e0bde e-con-full e-flex e-con e-child\" data-id=\"599e0bde\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\u003Cdiv class=\"elementor-element elementor-element-4fb29a6c elementor-widget elementor-widget-heading\" data-id=\"4fb29a6c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t\u003Ch6 class=\"elementor-heading-title elementor-size-default\">Contact Us\u003C\u002Fh6>\t\t\t\t\u003C\u002Fdiv>\n\t\t\t\t\u003Cdiv class=\"elementor-element elementor-element-3cd7945 elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"3cd7945\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t\t\t\t\u003Cul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t\u003Cli class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\u003Ca href=\"tel:4006139889\">\u003Cspan class=\"elementor-icon-list-text\">400-613-9889\u003C\u002Fspan>\n\t\t\t\t\t\t\t\t\t\u003C\u002Fa>\u003C\u002Fli>\n\t\t\t\t\t\t\t\t\u003Cli class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\u003Ca href=\"mailto:potato@chineseag.com\">\u003Cspan class=\"elementor-icon-list-text\">potato@chineseag.com\u003C\u002Fspan>\n\t\t\t\t\t\t\t\t\t\u003C\u002Fa>\u003C\u002Fli>\n\t\t\t\t\t\t\t\t\u003Cli class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t\u003Ca href=\"mailto:hebeijunsheng@gmail.com\">\n\n\t\t\t\t\t\t\t\t\t\t\t\u003Cspan class=\"elementor-icon-list-text\">hebeijunsheng@gmail.com\u003C\u002Fspan>\n\t\t\t\t\t\t\t\t\t\t\t\u003C\u002Fa>\n\t\t\t\t\t\t\t\t\t\u003C\u002Fli>\n\t\t\t\t\t\t\t\t\u003Cli class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t\u003Ca href=\"tel:+8615831322000\">\n\n\t\t\t\t\t\t\t\t\t\t\t\u003Cspan class=\"elementor-icon-list-text\">+86-15831322000\u003C\u002Fspan>\n\t\t\t\t\t\t\t\t\t\t\t\u003C\u002Fa>\n\t\t\t\t\t\t\t\t\t\u003C\u002Fli>\n\t\t\t\t\t\t\u003C\u002Ful>\n\t\t\t\t\t\t\u003C\u002Fdiv>\n\t\t\t\t\u003C\u002Fdiv>\n\t\t\t\t\u003C\u002Fdiv>\n\t\t\u003Cdiv class=\"elementor-element elementor-element-12b0f1ec e-con-full e-flex e-con e-parent\" data-id=\"12b0f1ec\" data-element_type=\"container\" data-e-type=\"container\" data-settings='{\"background_background\":\"classic\"}'>\n\t\t\t\t\u003Cdiv class=\"elementor-element elementor-element-e73a8ac elementor-widget elementor-widget-heading\" data-id=\"e73a8ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t\u003Cp class=\"elementor-heading-title elementor-size-default\">© 2014 Hebei Junsheng Agricultural Technology Co., Ltd. · Ji ICP No. 2025138283   Source Manufacturer for the Entire Potato Industry Chain · All Rights Reserved\u003C\u002Fp>\t\t\t\t\u003C\u002Fdiv>\n\t\t\t\t\u003C\u002Fdiv>\n\t\t\u003Cdiv class=\"elementor-element elementor-element-0269e15 e-con-full e-flex e-con e-parent\" data-id=\"0269e15\" data-element_type=\"container\" data-e-type=\"container\" data-settings='{\"background_background\":\"classic\"}'>\n\t\t\t\t\u003Cdiv class=\"elementor-element elementor-element-ad41157 elementor-widget elementor-widget-heading\" data-id=\"ad41157\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t\u003Cp class=\"elementor-heading-title elementor-size-default\">Source Manufacturer for the Entire Potato Industry Chain · Wholesale of Snowflake Potato Flour · Supplier of Potato Granules · Manufacturer of Complete Sets of Deep-Processing Equipment · Virus-Free Seed Potato Propagation Base · Potato Flour Prices · OEM Manufacturing of Whole Potato Flour · Single-Cylinder Drum Dryer · Bulk Purchasing of Snowflake Potato Flour\u003C\u002Fp>\t\t\t\t\u003C\u002Fdiv>\n\t\t\t\t\u003C\u002Fdiv>\n\t\t\t\t\u003C\u002Ffooter>\n\t\t\n\u003Cdiv id=\"td-contact\" data-wechat-id=\"8613131344884\" data-wechat-qr=\"https:\u002F\u002Ftudous.cn\u002Fwp-content\u002Fuploads\u002F2026\u002F09\u002F6bc934ce45d88b175615af4fa57b8ef6.jpg\" data-wechat-service data-whatsapp-number=\"8615081368488\">\n  \u003Csection class=\"tc-panel\" id=\"td-contact-panel\" aria-labelledby=\"td-contact-title\" hidden=\"\">\n    \u003Cdiv class=\"tc-heading\">\u003Cdiv>\u003Ch2 id=\"td-contact-title\">Product and Purchasing Inquiries\u003C\u002Fh2>\u003Cp>Snowflake-shaped pieces · Granules · Potato ingredients\u003C\u002Fp>\u003C\u002Fdiv>\u003Cbutton class=\"tc-close\" type=\"button\" data-tc-close aria-label=\"Close the Procurement Inquiry Window\">×\u003C\u002Fbutton>\u003C\u002Fdiv>\n    \u003Cdiv class=\"tc-body\">\n      \u003Cdiv class=\"tc-channels\" role=\"group\" aria-label=\"Select a Consultation Channel\">\u003Cbutton class=\"tc-channel\" type=\"button\" data-tc-channel=\"wechat\" aria-pressed=\"true\">WeChat Inquiry\u003C\u002Fbutton>\u003Cbutton class=\"tc-channel\" type=\"button\" data-tc-channel=\"whatsapp\" aria-pressed=\"false\">WhatsApp\u003C\u002Fbutton>\u003C\u002Fdiv>\n\n      \u003Cdiv class=\"tc-wechat\" data-tc-pane=\"wechat\">\n        \u003Cp class=\"tc-fallback\" data-tc-wx-fallback>To obtain our WeChat contact information, please contact us by phone or through the contact page. You may also copy the quote request text below first.\u003C\u002Fp>\n        \u003Ca class=\"tc-action\" data-tc-service hidden=\"\" target=\"_blank\" rel=\"noopener noreferrer\">Open WeChat Customer Service ↗\u003C\u002Fa>\n        \n        \u003Cfigure class=\"tc-qr\" data-tc-qr-wrap hidden=\"\">\u003Cimg data-tc-qr-image alt=\"Junsheng Agriculture Sales and Customer Service WeChat QR Code\" width=\"400\" height=\"400\">\u003Cfigcaption>Use WeChat's \"Scan\" feature; after saving the image to your phone, select it from the \"Scan\" album in WeChat to recognize it.\u003C\u002Ffigcaption>\u003C\u002Ffigure>\n        \u003Cdiv data-tc-id-wrap hidden=\"\">\u003Clabel>Sales WeChat ID\u003C\u002Flabel>\u003Cdiv class=\"tc-id-row\">\u003Cinput id=\"tdc-wechat-id\" autocomplete=\"off\">\u003Cbutton class=\"tc-copy-id\" type=\"button\" data-tc-copy-id>Copy WeChat ID\u003C\u002Fbutton>\u003C\u002Fdiv>\u003C\u002Fdiv>\n      \u003C\u002Fdiv>\n      \u003Cdetails class=\"tc-inquiry\" data-tc-inquiry>\u003Csummary>Additional Product and Purchasing Information (Optional)\u003C\u002Fsummary>\n      \u003Cform data-tc-form action=\"https:\u002F\u002Ftudous.cn\u002Fcontact-us\u002F\" method=\"get\">\n        \u003Cdiv class=\"tc-field\">\u003Clabel>Procurement Method\u003C\u002Flabel>\u003Cselect id=\"tdc-market\">\u003Coption value=\"domestic\">Domestic Procurement\u003C\u002Foption>\u003Coption value=\"export\">Export Procurement\u003C\u002Foption>\u003C\u002Fselect>\u003C\u002Fdiv>\n        \u003Cdiv class=\"tc-field\">\u003Clabel>Required Products\u003C\u002Flabel>\u003Cselect id=\"tdc-product\">\u003Coption>Potato Snowflake Slices (Food Grade)\u003C\u002Foption>\u003Coption>Potato Granules\u003C\u002Foption>\u003Coption>Native Potato Starch\u003C\u002Foption>\u003Coption>Pre-gelatinized Potato Starch\u003C\u002Foption>\u003Coption>Modified Potato Starch\u003C\u002Foption>\u003Coption>Other \u002F Undetermined\u003C\u002Foption>\u003C\u002Fselect>\u003C\u002Fdiv>\n        \u003Cdiv class=\"tc-field\">\u003Clabel>Procurement Plan \u002F Demand\u003C\u002Flabel>\u003Cselect id=\"tdc-quantity\">\u003Coption>First, discuss the specifications and samples\u003C\u002Foption>\u003Coption>Trial Order (Quantity to be negotiated)\u003C\u002Foption>\u003Coption>1–5 metric tons\u003C\u002Foption>\u003Coption>5–10 metric tons\u003C\u002Foption>\u003Coption>10 metric tons or more\u003C\u002Foption>\u003Coption>1 × 20-foot container\u003C\u002Foption>\u003Coption>1 × 40HQ container\u003C\u002Foption>\u003Coption>50–200 metric tons per year\u003C\u002Foption>\u003Coption>More than 200 metric tons per year\u003C\u002Foption>\u003Coption>To be determined\u003C\u002Foption>\u003C\u002Fselect>\u003C\u002Fdiv>\n        \u003Cdiv class=\"tc-field\">\u003Clabel data-tc-destination-label>Province\u002FCity of Delivery\u003C\u002Flabel>\u003Cinput id=\"tdc-destination\" type=\"text\" maxlength=\"100\" placeholder=\"For example: Shijiazhuang, Hebei Province\" autocomplete=\"off\">\u003C\u002Fdiv>\n      \u003C\u002Fform>\n      \u003C\u002Fdetails>\n      \u003Cdiv data-tc-pane=\"wechat\">\n        \u003Cbutton class=\"tc-action tc-secondary\" type=\"button\" data-tc-copy-quote>Copy the quote request\u003C\u002Fbutton>\n        \u003Cp class=\"tc-tip\">After adding us on WeChat or opening a customer service chat, paste and send your inquiry. 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If you are unable to open WhatsApp, you may contact us via WeChat or by phone instead.\u003C\u002Fp>\n      \u003C\u002Fdiv>\n      \u003Cp class=\"tc-status\" data-tc-status role=\"status\" aria-live=\"polite\">\u003C\u002Fp>\n      \u003Cdiv class=\"tc-manual\" data-tc-manual hidden=\"\">\u003Clabel>Please select the text below to copy it manually.\u003C\u002Flabel>\u003Ctextarea id=\"tdc-manual-text\" readonly>\u003C\u002Ftextarea>\u003C\u002Fdiv>\n      \u003Cdiv class=\"tc-support\">\u003Ca href=\"tel:4006139889\">Phone: 400-613-9889\u003C\u002Fa>\u003Ca href=\"\u002Fcontact-us\u002F\">Contact Page →\u003C\u002Fa>\u003C\u002Fdiv>\n      \u003Cp class=\"tc-privacy\">This component is designed to organize your inquiry details on this page only; it does not automatically submit them. The information you enter will only be used if you actively copy it or proceed with your inquiry.\u003C\u002Fp>\n    \u003C\u002Fdiv>\n  \u003C\u002Fsection>\n  \u003Cdiv class=\"tc-dock\" aria-label=\"Quick Contact\">\n    \u003Ca class=\"tc-entry\" href=\"\u002Fcontact-us\u002F\" data-tc-open=\"wechat\" aria-label=\"WeChat Inquiry\">\u003Csvg viewbox=\"0 0 24 24\" fill=\"none\" aria-hidden=\"true\">\u003Cpath d=\"M14.5 10.5a7 7 0 0 0-6.2-6.2C4.6 4.1 1.7 6.5 1.7 9.5c0 1.6.8 3 2.1 4L3.3 16l2.8-1.2 1.4.2\">\u003C\u002Fpath>\u003Cpath d=\"M22.2 15.6c0-2.9-2.7-5.2-6.1-5.2s-6.2 2.3-6.2 5.2 2.8 5.2 6.2 5.2c.8 0 1.6-.1 2.2-.4l2.6 1-.5-2.1a4.9 4.9 0 0 0 1.8-3.7Z\">\u003C\u002Fpath>\u003Ccircle cx=\"6.1\" cy=\"9\" r=\".7\" fill=\"currentColor\">\u003C\u002Fcircle>\u003Ccircle cx=\"10.1\" cy=\"9\" r=\".7\" fill=\"currentColor\">\u003C\u002Fcircle>\u003Ccircle cx=\"14\" cy=\"15.2\" r=\".7\" fill=\"currentColor\">\u003C\u002Fcircle>\u003Ccircle cx=\"18\" cy=\"15.2\" r=\".7\" fill=\"currentColor\">\u003C\u002Fcircle>\u003C\u002Fsvg>\u003Cspan>WeChat Inquiry\u003C\u002Fspan>\u003C\u002Fa>\n    \u003Ca class=\"tc-entry\" href=\"https:\u002F\u002Fwa.me\u002F8615081368488\" data-tc-open=\"whatsapp\" target=\"_blank\" rel=\"noopener noreferrer\" aria-label=\"WhatsApp Inquiries\">\u003Csvg viewbox=\"0 0 24 24\" fill=\"none\" aria-hidden=\"true\">\u003Cpath d=\"M20.3 3.7A10.6 10.6 0 0 0 3.1 16.2L1.8 22.1l6-1.4A10.6 10.6 0 0 0 20.3 3.7Z\">\u003C\u002Fpath>\u003Cpath d=\"m8.4 6.8 1.4 2.7-1.1 1.3c.8 1.8 2.2 3.2 4 4l1.4-1.1 2.6 1.4c.2 1.4-.7 2.4-2 2.3-4.4-.4-8.6-4.6-9-9-.1-1.3.9-2.1 2.3-1.6Z\">\u003C\u002Fpath>\u003C\u002Fsvg>\u003Cspan>WhatsApp\u003C\u002Fspan>\u003C\u002Fa>\n  \u003C\u002Fdiv>\n\u003C\u002Fdiv>\n",399,"\u002Fen\u002Fcip-system-food-safety\u002F","\u003Cdiv data-elementor-type=\"wp-post\" data-elementor-id=\"1078\" class=\"elementor elementor-1078\" data-elementor-post-type=\"post\">\n\t\t\t\t\u003Cdiv class=\"elementor-element elementor-element-24061cd e-con-full e-flex e-con e-parent\" data-id=\"24061cd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\u003Cdiv class=\"elementor-element elementor-element-fa464ce elementor-widget elementor-widget-html\" data-id=\"fa464ce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t\n\n\n\n\u003Cdiv class=\"article-page-wrapper\">\n\n  \u003Cdiv class=\"progress-bar\" id=\"progressBar\">\u003C\u002Fdiv>\n\n  \u003Cheader class=\"article-hero\">\n    \u003Cdiv class=\"article-hero-inner\">\n      \u003Cnav class=\"breadcrumb\">\n        \u003Ca href=\"\u002Fen\u002F\">Home\u003C\u002Fa>\u003Cspan class=\"breadcrumb-sep\">›\u003C\u002Fspan>\n        \u003Ca href=\"\u002Fen\u002Fknowledge-base\u002F\">News and Insights\u003C\u002Fa>\u003Cspan class=\"breadcrumb-sep\">›\u003C\u002Fspan>\n        \u003Ca href=\"\u002Fen\u002Fknowledge-base\u002F\">Avoiding Pitfalls in Equipment Maintenance and Repair\u003C\u002Fa>\u003Cspan class=\"breadcrumb-sep\">›\u003C\u002Fspan>\n        \u003Cspan class=\"cur\">Main Text\u003C\u002Fspan>\n      \u003C\u002Fnav>\n      \u003Cdiv class=\"article-tag-row\">\n        \u003Cspan class=\"atag atag-tech\">[Equipment Maintenance and Repair White Paper]\u003C\u002Fspan>\n        \u003Cspan class=\"atag atag-industry\">Compliance and Food Safety\u003C\u002Fspan>\n      \u003C\u002Fdiv>\n      \u003Ch1>Equipment Maintenance: The CIP (Clean-in-Place) automatic cleaning system in\u003Cbr>\u003Cem>Value-Added Processing of Potato Flour\u003C\u002Fem>The Value of the Defensive Line\u003C\u002Fh1>\n      \u003Cp class=\"subtitle\">As the cornerstone of microbial control in all-powder production lines, how can a food plant’s CIP cleaning system completely eliminate the physical breeding grounds for Staphylococcus aureus and Salmonella without disassembling the equipment? This article provides a systematic overview of the hardware foundation required for compliance.\u003C\u002Fp>\n      \n      \u003Cdiv class=\"article-meta-bar\">\n        \u003Cdiv class=\"meta-item\">\n          \u003Csvg viewbox=\"0 0 24 24\" fill=\"none\">\u003Ccircle cx=\"12\" cy=\"12\" r=\"10\">\u003C\u002Fcircle>\u003C\u002Fsvg>\n          \u003Cspan>Posted on February 15, 2026\u003C\u002Fspan>\n        \u003C\u002Fdiv>\n        \u003Cdiv class=\"meta-item\">\n          \u003Csvg viewbox=\"0 0 24 24\" fill=\"none\">\u003Cpath d=\"M1 12s4-8 11-8 11 8 11 8-4 8-11 8-11-8-11-8z\">\u003C\u002Fpath>\u003Ccircle cx=\"12\" cy=\"12\" r=\"3\">\u003C\u002Fcircle>\u003C\u002Fsvg>\n          \u003Cspan>\u003Cstrong>2,814\u003C\u002Fstrong> Views\u003C\u002Fspan>\n        \u003C\u002Fdiv>\n        \u003Cdiv class=\"meta-item\">\n          \u003Csvg viewbox=\"0 0 24 24\" fill=\"none\">\u003Cpath d=\"M12 20h9\">\u003C\u002Fpath>\u003Cpath d=\"M16.5 3.5a2.121 2.121 0 0 1 3 3L7 19l-4 1 1-4L16.5 3.5z\">\u003C\u002Fpath>\u003C\u002Fsvg>\n          \u003Cspan>Junsheng Research Institute · Equipment Operations and Maintenance Team\u003C\u002Fspan>\n        \u003C\u002Fdiv>\n      \u003C\u002Fdiv>\n    \u003C\u002Fdiv>\n  \u003C\u002Fheader>\n\n  \u003Cdiv class=\"article-wrap\">\n    \n    \u003Carticle>\n      \u003Cdiv class=\"key-data-strip\">\n        \u003Cdiv class=\"kd-cell\">\n          \u003Cdiv class=\"kd-val\">0\u003Cspan>次\u003C\u002Fspan>\u003C\u002Fdiv>\n          \u003Cdiv class=\"kd-unit\">Pipe Disassembly and Contact\u003C\u002Fdiv>\n          \u003Cdiv class=\"kd-label\">Completely prevent secondary contamination caused by human activity\u003C\u002Fdiv>\n        \u003C\u002Fdiv>\n        \u003Cdiv class=\"kd-cell\">\n          \u003Cdiv class=\"kd-val\">L\u002FD ≤ 2\u003C\u002Fdiv>\n          \u003Cdiv class=\"kd-unit\">Requirements for Dead Zones in Fluid Mechanics\u003C\u002Fdiv>\n          \u003Cdiv class=\"kd-label\">FSSC 22000 Audit Red Lines\u003C\u002Fdiv>\n        \u003C\u002Fdiv>\n        \u003Cdiv class=\"kd-cell\">\n          \u003Cdiv class=\"kd-val\">LRV ≥ 5\u003C\u002Fdiv>\n          \u003Cdiv class=\"kd-unit\">Logarithmic inactivation rate\u003C\u002Fdiv>\n          \u003Cdiv class=\"kd-label\">Hard Targets for the Elimination of Pathogenic Bacteria\u003C\u002Fdiv>\n        \u003C\u002Fdiv>\n        \u003Cdiv class=\"kd-cell\">\n          \u003Cdiv class=\"kd-val\">100\u003Cspan>%\u003C\u002Fspan>\u003C\u002Fdiv>\n          \u003Cdiv class=\"kd-unit\">SCADA Intelligent Control System\u003C\u002Fdiv>\n          \u003Cdiv class=\"kd-label\">Traceability and Archiving of Cleaning Process Data\u003C\u002Fdiv>\n        \u003C\u002Fdiv>\n      \u003C\u002Fdiv>\n\n      \u003Cdiv class=\"article-body\">\n        \u003Cp>在\u003Cstrong>Value-Added Processing of Potato Flour\u003C\u002Fstrong>In production lines, the highest-risk areas for microorganisms are often not in the air, but within the intricate network of pipe walls. The liquid potato puree produced after the pre-cooking and cooking processes typically has a dry matter concentration ranging from 18% to 25% and is rich in highly gelatinized starch and soluble sugars. This highly adhesive slurry environment allows microorganisms to multiply at a rate far exceeding that of typical food processing conditions.\u003C\u002Fp>\n        \u003Cp>When dealing with organic scale (precursors to biofilm), which forms very easily, the traditional method of “manual disassembly and cleaning” is not only extremely inefficient but also a quality risk that frequently leads to complaints, as it is impossible to verify that all hard-to-reach areas have been cleaned. The introduction of advanced\u003Cstrong>CIP Cleaning System for Food Processing Plants\u003C\u002Fstrong>(Clean In Place) is an essential step toward achieving international compliance.\u003C\u002Fp>\n\n        \u003Ch2 id=\"s1\">I. Microbial Risks Posed by Traditional Manual Cleaning in All-Powder Piping Networks\u003C\u002Fh2>\n        \u003Cfigure class=\"article-figure\">\n          \u003Cimg src=\"https:\u002F\u002Ftudous.cn\u002Fwp-content\u002Fuploads\u002F2026\u002F06\u002F086.png\" alt=\"Factory Pipeline Maintenance\" title=\"The Value of CIP (Clean-in-Place) Systems as a Line of Defense in the Deep Processing of Whole-Grain Flour at Large Food Manufacturing Plants 1\">\n          \u003Cfigcaption>▲ The traditional manual disassembly and cleaning process is cumbersome, and the cleaning results depend heavily on the operator’s experience and sense of responsibility, making it impossible to generate auditable data records.\u003C\u002Ffigcaption>\n        \u003C\u002Ffigure>\n\n        \u003Cp>Relying on manual labor—using high-pressure water jets and brushes to deal with highly viscous, gelatinized mashed potatoes—has five major systemic flaws under modern industrial standards:\u003C\u002Fp>\n\n        \u003Cul class=\"insight-list\">\n          \u003Cli>\n            \u003Cspan class=\"insight-num\">1\u003C\u002Fspan>\n            \u003Cdiv class=\"insight-content\">\n              \u003Ch4>Blind spots (Dead Legs) cannot be quantified\u003C\u002Fh4>\n              \u003Cp>Liquid mashed potatoes can form stagnant pockets in bends, tees, valve cavities, and on the back of pump impellers. Manual disassembly and cleaning are limited by the availability of tools and visibility, making it extremely difficult to thoroughly clean these hidden areas, which provide an ideal haven for pathogens to colonize.\u003C\u002Fp>\n            \u003C\u002Fdiv>\n          \u003C\u002Fli>\n          \u003Cli>\n            \u003Cspan class=\"insight-num\">2\u003C\u002Fspan>\n            \u003Cdiv class=\"insight-content\">\n              \u003Ch4>Frequent disassembly and reassembly can lead to secondary contamination\u003C\u002Fh4>\n              \u003Cp>Every time a pipe flange is disassembled and reassembled, it creates an opportunity for external microorganisms to enter the system. Operators’ tools, gloves, and even airborne microorganisms in the workshop can recontaminate the cleaned pipes during reassembly.\u003C\u002Fp>\n            \u003C\u002Fdiv>\n          \u003C\u002Fli>\n          \u003Cli>\n            \u003Cspan class=\"insight-num\">3\u003C\u002Fspan>\n            \u003Cdiv class=\"insight-content\">\n              \u003Ch4>Cleaning results cannot be recorded or tracked\u003C\u002Fh4>\n              \u003Cp>Manual cleaning relies on “checklist-style” paper logs and lacks real-time records of key thermodynamic parameters such as cleaning water temperature, alkali solution concentration, and contact time. This proves inadequate when facing third-party quality audits.\u003C\u002Fp>\n            \u003C\u002Fdiv>\n          \u003C\u002Fli>\n        \u003C\u002Ful>\n\n        \u003Cdiv class=\"callout callout-warning\">\n          \u003Cdiv class=\"callout-icon\">⚠️\u003C\u002Fdiv>\n          \u003Cdiv class=\"callout-content\">\n            \u003Cdiv class=\"callout-label\">Microbial Growth Alert\u003C\u002Fdiv>\n            \u003Cp>Laboratory tests have shown that in residues from a mashed potato pipeline that had not undergone CIP treatment (under operating conditions of approximately 35–45°C), the number of Gram-positive coccus colonies can surge from an initial 10³ to over 10⁷ CFU\u002Fcm² within 24 hours, far exceeding the safety threshold for food-contact surfaces.\u003C\u002Fp>\n          \u003C\u002Fdiv>\n        \u003C\u002Fdiv>\n\n        \u003Ch2 id=\"s2\">II. Microbial Control in Whole-Grain Flour Production Lines: Operating Logic of Automatic CIP Acid and Alkali Cycles\u003C\u002Fh2>\n        \u003Cp>The core design philosophy of the CIP system is to use a high-pressure pump to circulate the cleaning solution, thereby creating a closed-loop system within the piping.\u003Cstrong>A state of severe turbulence\u003C\u002Fstrong>(Reynolds number Re ≥ 20,000), utilizing the synergistic effects of powerful mechanical scouring, chemical dissolution, and thermal energy to thoroughly remove residues from the pipe walls.\u003C\u002Fp>\n\n        \u003Cdiv class=\"mechanism\">\n          \u003Cdiv class=\"mechanism-title\">▌ Standard 5-Step CIP Acid-Alkali Cycle (Optimized for High Starch Residue)\u003C\u002Fdiv>\n          \u003Cdiv class=\"mechanism-flow\">\n            \u003Cdiv class=\"mflow-node\">\n              \u003Cdiv class=\"mflow-node-icon\">💦\u003C\u002Fdiv>\n              \u003Cdiv class=\"mflow-node-label\">1. Pre-rinse with warm water\u003Cbr>(40–50°C, 10 min)\u003C\u002Fdiv>\n            \u003C\u002Fdiv>\n            \u003Cdiv class=\"mflow-arrow\">→\u003C\u002Fdiv>\n            \u003Cdiv class=\"mflow-node\">\n              \u003Cdiv class=\"mflow-node-icon\">🧪\u003C\u002Fdiv>\n              \u003Cdiv class=\"mflow-node-label\">2. High-Temperature Alkaline Washing\u003Cbr>(NaOH at 85°C dissolves organic compounds)\u003C\u002Fdiv>\n            \u003C\u002Fdiv>\n            \u003Cdiv class=\"mflow-arrow\">→\u003C\u002Fdiv>\n            \u003Cdiv class=\"mflow-node\">\n              \u003Cdiv class=\"mflow-node-icon\">🚰\u003C\u002Fdiv>\n              \u003Cdiv class=\"mflow-node-label\">3. Rinse with clean water\u003Cbr>(Online Conductivity Monitoring)\u003C\u002Fdiv>\n            \u003C\u002Fdiv>\n            \u003Cdiv class=\"mflow-arrow\">→\u003C\u002Fdiv>\n            \u003Cdiv class=\"mflow-node\">\n              \u003Cdiv class=\"mflow-node-icon\">🔬\u003C\u002Fdiv>\n              \u003Cdiv class=\"mflow-node-label\">4. Hot Acid Pickling\u003Cbr>(Removes calcium and magnesium mineral deposits)\u003C\u002Fdiv>\n            \u003C\u002Fdiv>\n            \u003Cdiv class=\"mflow-arrow\">→\u003C\u002Fdiv>\n            \u003Cdiv class=\"mflow-node\">\n              \u003Cdiv class=\"mflow-node-icon\">✨\u003C\u002Fdiv>\n              \u003Cdiv class=\"mflow-node-label\">5. Final Rinsing and Disinfection\u003Cbr>(ATP Fluorescence Verification)\u003C\u002Fdiv>\n            \u003C\u002Fdiv>\n          \u003C\u002Fdiv>\n        \u003C\u002Fdiv>\n\n        \u003Cp>\u003Cstrong>Tips for Parameter Tuning:\u003C\u002Fstrong>Because the free starch in mashed potatoes tends to become sticky when heated, the temperature during the alkaline washing stage must be maintained at \u003Cstrong>75°C–85°C\u003C\u002Fstrong> between, and the circulation flow rate in the alkali solution pipe must not be less than \u003Cstrong>1.5 m\u002Fs\u003C\u002Fstrong>...only then can the organic macromolecular film adhering to the stainless steel wall be completely destroyed.\u003C\u002Fp>\n\n        \u003Ch2 id=\"s3\">III. Breaking Through the Biofilm: Thoroughly Eliminating Staphylococcus aureus and Salmonella\u003C\u002Fh2>\n        \u003Cp>In potato processing environments,\u003Cstrong>Staphylococcus aureus (S. aureus)\u003C\u002Fstrong>与\u003Cstrong>Salmonella (Salmonella spp.)\u003C\u002Fstrong>These are the two main types of pathogenic bacteria that are closely scrutinized during export compliance audits. Their most dangerous weapon is the formation of a layer on stainless steel surfaces\u003Cstrong>Biofilm\u003C\u002Fstrong>. Once formed, its resistance to conventional disinfectants is 100 to 1,000 times greater than that of the free form.\u003C\u002Fp>\n\n        \u003Cdiv class=\"contrast-split\">\n          \u003Cdiv class=\"contrast-col contrast-col-bad\">\n            \u003Cdiv class=\"contrast-heading contrast-heading-bad\">\n              ✗  Biofilm under manual cleaning conditions\n            \u003C\u002Fdiv>\n            \u003Cul class=\"contrast-list\">\n              \u003Cli>The water temperature is unstable, making it impossible to melt the protective polysaccharide matrix.\u003C\u002Fli>\n              \u003Cli>The concentration of the cleaning solution is determined entirely by the operator's judgment.\u003C\u002Fli>\n              \u003Cli>Physical scrubbing cannot reach deep into the fine weld seams of pipes.\u003C\u002Fli>\n              \u003Cli>Biofilm residue can cause production lines to trigger large-scale recalls at any time.\u003C\u002Fli>\n            \u003C\u002Ful>\n          \u003C\u002Fdiv>\n          \u003Cdiv class=\"contrast-col contrast-col-good\">\n            \u003Cdiv class=\"contrast-heading contrast-heading-good\">\n              ✓  A Devastating Blow to the CIP System\n            \u003C\u002Fdiv>\n            \u003Cul class=\"contrast-list\">\n              \u003Cli>A high-temperature alkaline solution maintained at a constant 85°C continuously circulates and bombards the substrate.\u003C\u002Fli>\n              \u003Cli>High-turbulence scouring forces physically remove plaque.\u003C\u002Fli>\n              \u003Cli>Peracetic acid disinfection penetrates into metal crevices at the micrometer level.\u003C\u002Fli>\n              \u003Cli>The log reduction value (LRV) against Staphylococcus aureus is consistently ≥ 5.\u003C\u002Fli>\n            \u003C\u002Ful>\n          \u003C\u002Fdiv>\n        \u003C\u002Fdiv>\n\n        \u003Ch2 id=\"s4\">IV. The Stringent Physical Requirements of the FSSC 22000 Factory Certification Standard\u003C\u002Fh2>\n        \u003Cp>For factories seeking to enter the supply chains of multinational restaurant giants, FSSC 22000 certification is an insurmountable hurdle. Moreover, this system sets extremely high standards for equipment cleaning under the Prerequisite Program (PRP).\u003Cstrong>Hardware Traceability Requirements\u003C\u002Fstrong>。\u003C\u002Fp>\n\n        \u003Cul class=\"insight-list\">\n          \u003Cli>\n            \u003Cspan class=\"insight-num\">1\u003C\u002Fspan>\n            \u003Cdiv class=\"insight-content\">\n              \u003Ch4>Specifications for 304 Stainless Steel Piping for Food-Contact Surfaces\u003C\u002Fh4>\n              \u003Cp>All pipes, valves, and pump bodies that come into contact with mashed potatoes must be made of 304 or 316L food-grade stainless steel, and the internal surface roughness \u003Cstrong>Ra ≤ 0.8 μm\u003C\u002Fstrong>, to prevent pathogens from forming mechanically embedded colonies on the surface.\u003C\u002Fp>\n            \u003C\u002Fdiv>\n          \u003C\u002Fli>\n          \u003Cli>\n            \u003Cspan class=\"insight-num\">2\u003C\u002Fspan>\n            \u003Cdiv class=\"insight-content\">\n              \u003Ch4>Dead-Angle Design Threshold (L\u002FD ≤ 2)\u003C\u002Fh4>\n              \u003Cp>Pipe design must eliminate dead legs (where the length-to-diameter ratio must be less than or equal to 2). All elbows must be sanitary-grade wide-angle elbows, and valves must be non-stagnant diaphragm valves or sanitary-grade butterfly valves to ensure that the CIP solution can thoroughly wash over the entire inner surface.\u003C\u002Fp>\n            \u003C\u002Fdiv>\n          \u003C\u002Fli>\n          \u003Cli>\n            \u003Cspan class=\"insight-num\">3\u003C\u002Fspan>\n            \u003Cdiv class=\"insight-content\">\n              \u003Ch4>SCADA Online Monitoring and Tamper-Resistant Archiving\u003C\u002Fh4>\n              \u003Cp>The CIP system must be configured with flow meters, temperature probes, and conductivity meters, with data transmitted directly to the PLC central control system. A curve chart is automatically generated for each cleaning cycle and annotated with a digital timestamp; these records are archived for at least 12 months, fully addressing the documentation traceability requirements of third-party auditors.\u003C\u002Fp>\n            \u003C\u002Fdiv>\n          \u003C\u002Fli>\n        \u003C\u002Ful>\n\n        \u003Cdiv class=\"callout callout-insight\">\n          \u003Cdiv class=\"callout-icon\">📊\u003C\u002Fdiv>\n          \u003Cdiv class=\"callout-content\">\n            \u003Cdiv class=\"callout-label\">A Quantitative Record of Return on Investment\u003C\u002Fdiv>\n            \u003Cp>Although the initial capital investment for a complete CIP system runs into the millions, the payback is clear: cleaning downtime is reduced by more than 50% (directly recovering effective production capacity); water and chemical consumption are reduced by approximately 30% thanks to a precise closed-loop system; most importantly, annual incidents of microbial contamination have been reduced to “zero,” avoiding extremely costly product returns and damage to brand reputation.\u003C\u002Fp>\n          \u003C\u002Fdiv>\n        \u003C\u002Fdiv>\n\n      \u003C\u002Fdiv>\n\n      \u003Cdiv class=\"article-tags-footer\">\n        \u003Ch5>High-Frequency Search-Related Tags\u003C\u002Fh5>\n        \u003Cdiv class=\"tags\">\n          \u003Ca href=\"#\">CIP Cleaning System for Food Processing Plants\u003C\u002Fa>\n          \u003Ca href=\"#\">Microbial Control in Whole-Flour Production Lines\u003C\u002Fa>\n          \u003Ca href=\"#\">FSSC 22000 Factory Certification Standard\u003C\u002Fa>\n          \u003Ca href=\"#\">304 Stainless Steel Piping for Food-Contact Applications\u003C\u002Fa>\n          \u003Ca href=\"#\">Standard Operating Procedure for Equipment Cleaning Validation\u003C\u002Fa>\n        \u003C\u002Fdiv>\n      \u003C\u002Fdiv>\n\n      \u003Cdiv class=\"author-box\">\n        \u003Cdiv class=\"author-avatar\">维\u003C\u002Fdiv>\n        \u003Cdiv class=\"author-info\">\n          \u003Ch4>Junsheng Research Institute · Equipment Operations and Maintenance Team\u003C\u002Fh4>\n          \u003Cdiv class=\"role\">Fluid Dynamics Cleaning Models · Food Safety System Compliance\u003C\u002Fdiv>\n          \u003Cp>Our team specializes in the hygienic design and preventive maintenance of chassis for large-scale agricultural processing equipment. We are committed to using Industry 4.0 automation hardware to build an impenetrable compliance defense and microbial firewall for downstream food companies.\u003C\u002Fp>\n        \u003C\u002Fdiv>\n      \u003C\u002Fdiv>\n    \u003C\u002Farticle>\n\n    \u003Caside class=\"article-sidebar\">\n      \n      \u003Cdiv class=\"sidebar-block\">\n        \u003Cdiv class=\"sidebar-block-title\">Maintenance Schedule for This Issue\u003C\u002Fdiv>\n        \u003Cul class=\"toc-list\">\n          \u003Cli>\u003Ca href=\"#s1\" class=\"active\">\u003Cspan class=\"toc-num\">一\u003C\u002Fspan>The Hidden Risks of Manually Dismantling and Cleaning Pipeline Networks\u003C\u002Fa>\u003C\u002Fli>\n          \u003Cli>\u003Ca href=\"#s2\">\u003Cspan class=\"toc-num\">二\u003C\u002Fspan>The 5-Step Acid-Base Operation Logic of Automatic CIP\u003C\u002Fa>\u003C\u002Fli>\n          \u003Cli>\u003Ca href=\"#s3\">\u003Cspan class=\"toc-num\">三\u003C\u002Fspan>Thoroughly penetrate every nook and cranny of the biofilm formed by pathogenic bacteria\u003C\u002Fa>\u003C\u002Fli>\n          \u003Cli>\u003Ca href=\"#s4\">\u003Cspan class=\"toc-num\">四\u003C\u002Fspan>The Foundations of FSSC 22000 Audits\u003C\u002Fa>\u003C\u002Fli>\n        \u003C\u002Ful>\n      \u003C\u002Fdiv>\n\n      \u003Cdiv class=\"sidebar-block\">\n        \u003Cdiv class=\"dl-box\">\n          \u003Cdiv class=\"dl-icon\">📥\u003C\u002Fdiv>\n          \u003Ch4>Request the “SOP for Cleaning and Validation of Powder Processing Equipment”\u003C\u002Fh4>\n          \u003Cp>Includes a table of recommended alkali and acid solution concentrations for each process section, temperature monitoring standards, and guidelines for ATP sampling and evaluation\u003C\u002Fp>\n          \u003Ca href=\"\u002Fen\u002Fcontact-us\u002F\" class=\"dl-btn\" rel=\"noopener noreferrer\" target=\"_blank\">Download the Guidebook for Free (PDF)\u003C\u002Fa>\n        \u003C\u002Fdiv>\n      \u003C\u002Fdiv>\n\n      \u003Cdiv class=\"sidebar-block\">\n        \u003Cdiv class=\"sidebar-block-title\">System Compliance Support\u003C\u002Fdiv>\n        \u003Cdiv class=\"contact-widget\">\n          \u003Cdiv class=\"contact-widget-icon\">🛡️\u003C\u002Fdiv>\n          \u003Cdiv class=\"contact-widget-phone\">400-613-9889\u003C\u002Fdiv>\n          \u003Cdiv class=\"contact-widget-time\">Senior Quality Director – Dedicated Contact Line\u003C\u002Fdiv>\n          \u003Ca href=\"\u002Fen\u002Fcontact-us\u002F#inquiry\" class=\"contact-widget-btn\">Schedule a Production Line Compliance Assessment\u003C\u002Fa>\n        \u003C\u002Fdiv>\n      \u003C\u002Fdiv>\n    \u003C\u002Faside>\n\n  \u003C\u002Fdiv>\n\n  \u003Csection class=\"cta-banner\">\n    \u003Ch3>Are you worried about the extremely rigorous factory audits conducted by multinational food giants?\u003C\u002Fh3>\n    \u003Cp>Move beyond traditional, artisanal manual cleaning of blind boxes and face rigorous unannounced inspections head-on with flawless data and automated hardware.\u003Cbr>We welcome you to visit Junsheng’s 100,000-metric-ton deep-processing facility for an on-site inspection and to experience the absolute confidence in compliance that comes from a capital-intensive manufacturing plant.\u003C\u002Fp>\n    \u003Cdiv class=\"cta-banner-btns\">\n      \u003Ca href=\"\u002Fen\u002Fcontact-us\u002F\" class=\"cta-btn-primary\" rel=\"noopener noreferrer\" target=\"_blank\">Apply for the Fast Track for Key Account Factory Audits\u003C\u002Fa>\n    \u003C\u002Fdiv>\n  \u003C\u002Fsection>\n\n\u003C\u002Fdiv>\n\n\t\t\t\t\u003C\u002Fdiv>\n\t\t\t\t\u003C\u002Fdiv>\n\t\t\u003Cdiv class=\"elementor-element elementor-element-1caeb2d e-con-full e-flex e-con e-parent\" data-id=\"1caeb2d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\u003Cdiv class=\"elementor-element elementor-element-1ef0dd50 elementor-post-navigation-borders-yes elementor-widget elementor-widget-post-navigation\" data-id=\"1ef0dd50\" 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